Enjoy a taste of Neolithic nosh with Stone Age food and cookery expert Jacqui Wood. Archaeologist Jacqui, who recently worked with Neil Oliver on the BBC’s History of Ancient Britain, will be at the museum to cook up an authentic late Stone Age menu including bread cups, wheat grains with milk and honey and a beef stew and wild salad.
Forage among the gardens and galleries of the museum to discover what it was like to hunt for your supper! And listen to the latest tales from the Stone Age with storyteller Lizzie Bryant. First storytelling session at 10.30am.